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Buckwheat (lat.Fagópyrum) is a cereal crop that belongs to the Buckwheat family (Polygonaceae).

Buckwheat is now a staple food commodity in many countries around the world. Russia, China, Ukraine, France, the Netherlands, Denmark, Poland, the Czech Republic, the United States, Canada, Brazil, Kazakhstan, Japan, and South Korea are the leading producers of this crop.

Buckwheat is used to produce unground - whole grain (buckwheat), made (crushed grain with a broken structure), Smolensk groats (heavily crushed grains), buckwheat flour, and also husks and seed coats, which are filled with medicinal pillows to aid with insomnia.

Application

Buckwheat is mainly used to produce buckwheat, which is used in cooking; however, it is also a strong honey plant and is used in the manufacture of medicines. Buckwheat kernels (whole grains), large and small bits (crushed grains), Smolensk groats (highly crushed grains), and buckwheat flour are all used in food.

Cereals, soups, casseroles, puddings, and cutlets are all made with whole or crushed buckwheat. Pancakes, pancakes, flat cakes, and dumplings are all made with buckwheat flour. In Japan and Italy, buckwheat and wheat flour are combined to create pasta; in France, buckwheat flour is used to make traditional Breton pancakes; and for Eastern European Jews, buckwheat porridge mixed with noodles is a traditional meal.

Varieties and types.

Buckwheat is divided into two types: popular and Tatar. Tatars are smaller and have thicker skin. The popular is divided into two categories: wingless and winged.

Common buckwheat.

The Greek wheat plant (Fagopyrum esculentum Moench) is a bread and melliferous plant whose seeds are used as human and animal food (pigs, horses, etc.).

Tartare made from buckwheat.

Buckwheat Tatar, Tatar Siberian grouse, kyrlyk (Fagopyrum tataricum (L.) Gaertn.) grows wild in Siberia and comes in two varieties: common and rye (Fagopyrum tataricum (L.) Gaertn). (F. tatar. G. var. Stenocarpa). Both varieties are frost resistant, need little soil cultivation, grow to a height of 1-1.5 m, have small thick-skinned grains, and are thus sown for green fodder.

Chemical composition

Buckwheat is rich in iron, calcium, potassium, phosphorus, iodine, zinc, fluorine, molybdenum, cobalt, and vitamins B1, B2, B9 (folic acid), PP, and E. Buckwheat seeds contain starch, protein, sugar, fatty oil, organic acids (maleic, menolenic, oxalic, malic, and citric), riboflavin, thiamine, phosphorus, and iron; flowering aboveground part contains rutin, phagopyrin, protequic, gallic, chlorogenic, and caffeic acids; flowering aboveground part contains rutin, phagopyrin, protequic, gallic, Buckwheat proteins outperform all cereal crops in terms of lysine and methionine content, and it has a high digestibility of up to 78 percent.

Buckwheat contains very few carbohydrates; however, the available carbohydrates are consumed by the body for a long time, causing you to feel satisfied for a long time after consuming it. Buckwheat will not go rancid or moldy in high humidity when stored for a long time, unlike other cereals.

It is time to eat.

Buckwheat fruit is a common food item. Cereals come in a variety of shapes and sizes: Smolensk groats - crushed unground, unground - whole grain, finished - crushed grains, big and small done - crushed grains. Cereals, casseroles, puddings, cutlets, and soups are all made with fried groats. Buckwheat grain is ground into flour, but it is unsuitable for baking bread due to the lack of gluten, so it is used for rolls, pancakes, and flat cakes.

Noodles and pasta are made from a mixture of buckwheat and wheat (or other) flour, and are popular in Japanese (soba) and Alpine Italian (Italian pizzoccheri) cuisines. Buckwheat flour is used to make traditional Breton pancakes (fr. Galette bretonne) in France. Since the fats in buckwheat and flour are resistant to oxidation, they can be preserved for a long time.

Order

You can order Buckwheat on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.