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The pepper family classifies more than 1.500 plant varieties, but only six species are used as seasoning. However, the red pepper has nothing to do with them and forms part of the family "nightshade." Capsicum rot, which is also called spicy, Mexican, hot, or chili, has become particularly common as a spice.

Currently, breeders have produced several modified pepper varieties of appearance and dimensions. The red capsicum is used as a seasoning with a slight scent but a sparkling flavour. Ground red pepper, produced from whole peppers and the seeds, tastes more potent than ground pepper made only from the outer coats. The presence of a significant quantity of a compound called alkaloid Capsaicin is responsible for this property of soil-red pepper.

Red pepper are frequently misused for food purposes, i.e. to add to an established dish, not as a spice, but as a seasoning. Recall that during cooking this spice should be added directly, 7 to 10 minutes before cooking on average. A calorie of 318 kcal for every 100 grams of product is contained in ground red pepper.

In the making of sausages, vegetables and canned meat this seasoning has been widely used. Red pepper lets you boost poultry, fish beef and first courses. But be vigilant about the dose because it's really hot.

Order

You can order Red pepper (hot) on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.