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Tiny crumbs of bread are made of dry and mostly white bread. This substance is used to make various fried dishes, such as seafood, beef and certain kinds of vegetables. Broth crumbs also serve as a filling sprinkle when you make apple strudel.

During the cooking of different meals, culinary experts use breading every day. For eg, cutlets, baked goods, fresh caviar and other items are clearly required. Although wheat meal and other methods can be used for these purposes, the dishes are most delightful if a breading of dry and baked white bread is used in their preparation. The calorie content of bread crumbs is also slightly greater than the same meal, which suggests a major nutritious benefit. Wide chips not only keep together the ingredients, they also offer a crispy golden crust ready for meals that enrich the look.

How is breading beneficial? It is simple: the juice soaked in semi-finished goods evaporates very easily during the cooking process and can result in a rough and unformable dish. And when fried, breadcrumbs shape a thick shell around the food that makes it juicy and does not lose its form.

Order

You can order Breadcrumbs on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.