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Rye flour has a darker appearance compared to wheat flour and finished products are processed for longer. The bread property of rye meal depends directly on the gluten level, and the portion is too small. The elastics, extensibility and elasticity of the dough, which defines the volume, size, form, and composition of the finished bread product, are, by the way, induced by gluten. This form of flour should be combined with wheat flour to compensate for this downside.

You can make muffins, sandwiches, gingerbreads, cookies and tortillas from rye meal as well as brown bread.

Rye flour varieties

The differences between the grade of grinning, the yields and the quality of bran particles are usual in three varieties of rye flour:

• Seeded rye flour;
• Peeled rye flour;
• Wallpaper rye flour.

The rye meal color also varies - the less the substance is lighter, depending on the content of the bran particles. Low calorie content of rye flour and many vitamins and minerals are producing delicious and nutritious finished goods. Irrespective of the variety of rye flour, the main object is the preparation of table bread varieties.

Composition of the wheat bran

Instead of wheat meal, the rye meal has no capacity to form gluten, so the rye meal is not solid and elastic. Rye meal has more powerful enzymes breaking down starch. Autolytic activity, the so-called tendency to absorb a number of water-soluble substances in the dough, constitutes the key markers for the baking characteristics of rye flour. This specifically depends on the condition and stickiness of the scallop and the type of the final product.

Rye flour's advantages.

It's a real curing food for rye and the rye flour. Rye flour benefits from the ability to eliminate salts, contaminants and toxins from the bloodstream, helping to remove the sources of different illnesses.

Compared to wheat flour, the use of rye meal in home cooking is much lower, but not healthy. This is because the dough is kneaded very laboriously and a flavored food is prepared in general. Around the same time, rye meal has much more calories and vitamins than wheat meal. It is therefore advantageous.

Order

You can order Rye flour on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.