LLC "RAYHAAN GROUP" has the ability to supply:

Today, wheat flour from wheat grains is one of the most common forms of flour for baking bread and bakery products. Furthermore, its use in the culinary field is almost limitless due to the universal properties of wheat flour.

Wheat flour varieties.

The most popular types of flour:

• Wheat flour;
• Wheat flour of the highest grade;
• Wheat flour of the first grade;
• Wheat flour of the second grade;
• Wheat wallpaper flour.

The notion of 'grade of wheat flour' in contrast with lower and higher grades does not mean at all that the commodity has a lower or an improved quality. This is because some qualitative features of meal play a role in the purpose of different dietary uses.

The different types of wheat flour depend on the yield, the color and the ash content, the differing grinding levels of the (particle size) bran particles and the amounts of gluten, the amount of the meal produced from the 100 kilograms of grain. By the way, the contents in calories of wheat flour do not vary much from one species to another.

Wheat flour composition

The nutrition and baking properties of wheat flour depend on the chemistry of the flour and on the composition of the feedstock, i.e. grain. Higher quantities of flour are produced out of the inner layers of wheat endosperm, which ensures that wheat meal contains an immense quantity of starch (carbohydrates) and protein, which have a significant effect on dough consistency and thus on the bread it bakes. However, the peripheral parts of grain include proteins, fats, sugars, vitamins and minerals.

The benefits of wheat flour

The advantages of wheat meal, which depends directly on its variety, are very hard to complain about. After studying its structure, many declare that flour surpasses many other nutritious foods in terms of the quantity of macro and microelements it produces. But few people pay attention to the high amount of carbohydrates, where a person starts to heal rapidly, and does not develop muscle but fat.

That is why experts suggest that the top quality wheat and other lesser grades of wheat, such as second and first grades, be added to the snow-white grain. At the same time, despite the darker crumb, aromatic pastries will acquire a new taste, and the benefits of wheat flour will increase many times over.

Order

You can order Wheat flour on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.