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Noodles consist of long thin stripes of maize, buckwheat, bean, or rice meal combined with water.

Noodle varieties

A second distinction from similar pasta forms, such as spaghetti or noodles, is the so-called uncleared noodle dough. Noodles are categorized according to the source commodity from which the pasta flour has been made. This depends on the calorie content of the noodles and other flavor qualities.

• Rice noodles
• Wheat noodles
• Ramen noodles
• Buckwheat noodles
• Funchose noodles
• Egg noodles
• Soba noodles
• Harusame noodles
• Udon noodles
• Instant noodles
• Shirataki Noodles
• Whole-grain rye-wheat noodles
• Benefits of noodles

Buckwheat noodles, for example, are enriched with amino acids and B1 and B2 vitamins. The Japanese also consume this form of food because Harusame or Saifun bean noodles are low in calorie. The noodles are made from flour made from Mung and Mash beans. A special noodle sort, which is called the main ingredient in Asian cuisine, such as rice, is used with rice meal.

Doctors have clinically demonstrated no harm to Funchoza flour noodles. They are 100 percent hypoallergenic and do not contain gluten protein because anyone should eat such noodles. In the European culinary tradition, egg noodles are still a favorite food.

Order

You can order Noodles on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.