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The people of North India started to grow buckwheat, which then was called black rice, more than five thousand years ago.

Through Turkish and Arab merchants, Buckwheat came to Europe. Buckwheat originated from the great and powerful Byzantium to the Slavic peoples. Buckwheat is also commonly called beech or buckwheat. The Latin name is then exchanged as "beech-like rip" for buckwheat Fagópyrum.

It's split into various varieties of Buckwheat. The key form of buckwheat porridge that we use sometimes sounds like this - common buckwheat (winged and wingless).

Buckwheat porridge has been marketed for a long time by nutritionists. The low calorie content of sweet wheat is a very strong nutritional and safe food for buckwheat, which will remove cholesterol and heavy metals.

Buckwheat is basically cooked by porridge, and has many ingredients (meat, chicken, vegetables, onions, salmon, mushrooms, liver, eggs and even cheese). Buckwheat is also fried in some recipes. To buckwheat porridge, you can add seasonings and herbs.

Buckwheat is an infinite storage of a person's vitamins, minerals and nutrients. The tip of the iceberg vitamin include potassium, iron, calcium, iodine, and folic acid.

Order

You can order Buckwheat grain on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.