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The names of a plant that suit well in the national oriental cuisine are peas mung or mung beans and golden beans. In addition, the beneficial properties of mung bean peas are not only consumed, they are still used actively in China. Outside the house, there are tiny, oval green beans which touch smoothly and with an attractive glistening appearance.

This long-term plant is cultivated by the Indians - they have named mung peas, which sounds like mung in Hindi. The territories of India, Pakistan and Bangladesh is therefore the historical birthplace of this pea. It is, however, grown at an industrial level in China, Thailand, Indonesia, the Philippines, Myanmar and all the subtropical worlds. These legumes are also grown in southern Europe and some countries in the United States, where the climate is very arid.

Mung bean peas have seen a wide variety of uses in the cuisine of Central and Southeast Asia, India, Japan and Korea. Chinese chefs normally boil whole beans, or peel, grind, then stew with spices and seasonings mung bean. The tiny boils must be cooked roughly 40 minutes and should not be pre-cooked. The taste of mung bean peas, but with scarcely perceptible noodish flavour, is much like the taste of beans. It is commonly used as a side dish for various meat dishes or added to soups with mung beans.

Order

You can order Peas mung on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.