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Bulgur is a hard wheat grain. In Transcaucasia, the Mediterranean region and in the Middle East, it is especially demanded.

In order to achieve bulgur, wheat grain is first thoroughly dried and then crushed under heat treatment. The size of this grain can be likened to small rice grains, while the small bulgur shape resembles maize grains. The bulgur calorie is 342 kcal per 100 grams.

It is customary to fry Bulgur in butter with main course and certain types of salads, which give the finished dish a good, nutty taste. Meat and fish go hand in hand with this commodity. Tobouleh is the most popular salad with bulgur.

Bulgur may generally be a good alternative to side dishes like potatoes or rice. The disparity in grain size provides a true possibility for culinary imaginations and different improvisations. Bulgur can then be cooked and either used as a side dish or as a filling with a wide range of items.

One can call it ishli-kyuftu, a meatballs made of cereal dough and filled with hair-meat, with onions and spices, an essential preparation in which Bulgur plays an important part.

Order

You can order Bulgur on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.