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In the preparation of many meals, both food professionals and modern housewives also use such a world-famous substance as vinegar. Vinegar is a substance at the center of its chemical structure that contains a significant number of acetic acid. The product of a microbiological synthesis occurring in alcohol-containing raw materials is traditional vinegar.

Two forms – natural and synthetic – of vinegar are present. Curric, malic, sucinic, tartaric and other acids, esters, complex alcohols and aldehydes can be included in Natural Vinegar Composition. The above listed substances give the product an original flavor, scent and characteristic of the customer.

Throughout the millennia of the life of the substance people have perfected perfectly the art of producing different culinary items using the distinctive taste properties of vinegar. Vinegar is mostly composed of a portion of alcohol as well as grape, apple or fruit juice. In addition, vinegaering products that undergo a normal fermentation process are used to produce vinegar.

Vinegar types.

The following can be distinguished from the primary and most widely used vinegar types in cooking:

• Alcohol vinegar;
• Rice vinegar;
• Apple cider vinegar or fruit vinegar;
• Wine vinegar;
• Alcoholic flavored vinegar, for example with extracts of oregano, tarragon, garlic, pepper, etc .;
• Balsamic vinegar;
• Whey vinegar;
• Malt vinegar;
• Sherry vinegar;
• Synthetic vinegar

The chemical composition of the substance determines the properties of vinegar. In sauces, jams and Salad Dressings, vinegar is used as an autonomous seasoning or as a part. For drinking, vinegar is also used.

Order

You can order Vinegar on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.