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Soy sauce is the king of oriental cuisine. It is a result of the fermentation process of soybeans, a natural commodity, which takes place under the influence of a particular form of fungus.

Chefs not only apply it to nearly all dishes, except of course sweet ones, in Japan but all over the world. Thanks to its aromatic qualities, soy sauce is especially sophisticated and picturesque in cooked food. By the way, a Japanese citizen uses some 25 grams of this spicy liquid every day in the ancient homeland of the sauce.

It is interesting that soy sauce can be a great basis on which to produce other sauces: seafood, seafood, champagne or mustard. It is also suitable for marinating foods like beef, seafood and various marinades.

Nearly all nutritionists advise this food because it can simultaneously substitute salt, vegetable oils, mayonnaise and exotic spices. Simultaneously, the lack of cholesterol is a significant bonus.

Natural soy sauce can have a favorable impact on the distribution of blood, which delays the production of cardiac disease. The main components of this medication generally protect the cardiovascular system and prevent neurodegenerative disease from occurring.

Order

You can order Soy sauce on the website by leaving an online application. You can also call directly by phone. Managers will help you place an order. We work with large and small wholesale clients. We organize deliveries to anywhere in Uzbekistan. We also export products to Russia, CIS countries and foreign countries. In your order, you can vary the delivery time, order quantity, color and size of the product.